2020 SEED engagements

March 19-22: Slow Fish in Durham, New Hampshire

March 29th:
SEED Swap & Scion Exchange
MOFGA Common Ground Education Center, 10am – 4pm
Installation of the SEED Sensorium & dispersal of Native Grasses
Join us for the 3rd year of installing the SEED Sensorium, pick up seed saving information and native grass seed to support habitat for pollinators. Find us in the alcove, next to the exchange.

April 4th:
Master Gardener Symposium: Gear Up for Gardening
Moore Center, 12:30 – 4:30-5pm
Creative Frameworks for SEED Dispersal ~ Lee Lee
Working at the intersection of art and ecology, Lee Lee will present her methodology in cultivating creative frameworks for public engagement around wild land restoration. Material will include cultivating networks of living SEED libraries, SEED Sensoria, HugelCULTURE and following seasonal rhythms to respond to specific attributes of place in culturally relevant ways. 
Other workshops include: Grow your best Veggies by Marjorie Poronto of the Master Gardeners Extension program, Grow your best raspberries by David Handley, UMaine, Biodiversity by Reeser Manley, Creating a community garden, Edible Millbridge, and Improving soils by Paul and Karen Volkhausen of Happytown Farm.

April 4th: Sweetgrass talk with Carol Dana
Part of the Blue Hill Heritage Trust’s winter lecture series

May 9th 1 – 3pm
Garden Day at the Blue Hill Heritage Trust
Learn what native seeds may be sown in spring and collect native grass seeds to take home and plant for pollinators. A workshop on composting will be presented by master gardener, Zabet NeuCollins.

May 23rd 9am – noon
Blue Hill Public Library Plant Sale
Find SEED under the apple tree as we disperse spring sown native grasses and wild mint along with sipping tea and drawing pollinators who benefit from these meadow plants

May 23rd 2-4pm (rain date May 24)
Mapping the Labyrinth Meadow workshop at Tapley Farm
As a community, we will map out the geometric path that will be maintained at Tapley Farm in Brooksville as a collaboration between the Tent Project, the Open Air Arts Initiative and SEED :: disperse. The labyrinth will offer a platform on which to creatively explore our relationship with the meadow landscape. Challenging the dominant local mowing practice of severing this important part of local ecology, this event kicks off a series of workshops to educate people on how to maintain meadows in ways that best support the pollinator and bird communities that are essential to healthy natural systems.

May 30
Alewife Festival at Pierce Pond
Join the Penobscot Alewife Committee, the Blue Hill Heritage Trust & SEED to celebrate the maturing landscape around the restored fish ladder into Pierce Pond. Learn about the plants that make up shoreline communities and the network of life supported by them.

July 11 – 27th: SEED Barn Artist in Residence: moira williams
Learn more about moira’s walking based creative practice:
I-Park Kicks off Seventh Art Biennale in East Haddam

July 25th 2-4pm (rain date July 26)
Embodying the Landscape: Walking the Labyrinth
We invite the community to walk the labyrinth with intention as we explore the plant communities that make up the meadow at the Tapley Farm. We will speak of how important it is to hold off on mowing our meadows until November by paying attention to the teaming life that fills the maturing meadow. We will think about the localized movement of pollinators as they weave their way through the landscape and think about the shelter provided by tall grasses for seed dispersers who call the meadow home. Open source images of the network of life that abounds in meadows will be available for creative exploration through words, movement and drawing.

August 22nd 10a-4pm
Blue Hill Maritime Festival
Discover the colonial medicine chest and tea gardens at the Pendleton House with the establishment of a new SEED library dedicated to preserving these heirlooms brought to Maine from across the sea.

October 3rd 2-4pm (rain date October 4)
Meadow Restoration workshop at Tapley Farm
We will look at techniques for restoring meadows for the final event in the Labyrinth series in collaboration with the Tent Project and the Open Air Arts Initiative. Thinking about the transformation from flower to seed, we will look at the community of seed eating birds who are supported by mature meadows as they migrate south for the winter. We invite people to wait until November to mow so as not to disrupt this important food source for the birds. Autumn is the best time for planting plugs and we will share techniques on how to best introduce native plants to meadow environments to broaden the diversity of what is growing around us.

October 8-12th: Terra Madre

Valerian

Valeriana officinalis

Valerian flowers

Valerian is a calming herb. Traditionally, all parts of the plants have been consumed, and use has been recorded since the ancient Greek and Roman times. The Saxons would eat the roots along with other tubers and the leaves like salad. The 16th century English herbalist, John Gerard describes how the dried root was valued as a medicine by the poor in the north of England and the south of Scotland, so that “no broth or pottage or physicall meats be worth anything if Setewale [Valerian] be not there.” He stated that it was good for bruises and could help with coup, a recommendation supported by the 17th century astrological botanist, Nicholas Culpeper who said the root should be boiled with liquorice, raisons and aniseed to ease a cough.

The Mayo clinic states that many studies have shown that it ‘may reduce the amount of time it takes to fall asleep and help you sleep better’. However, they recommend developing the aptitude for falling to sleep through lifestyle choices instead of taking supplements. Studies have shown that it takes a regular dosage over several weeks for the herb to be most effective. The European Medicines Agency states that valerian can be used as a traditional herbal medicine to relieve mild nervous tension and to aid sleep. In Connecticut and New Brunswick, Valerian is considered invasive.

Sources: Mayo Clinic, Wikipedia, Please note that material provided here is for informational purposes only and are not to be taken as recommendations for treatment.

Valerian seedhead

Tansy

Tanacetum vulgare

Bombus on Tansy
Bombus loves nectar from the button shaped yellow flowers of Tansy

Tansy was a part of the Acadian medicine chest and was considered necessary in a garden by the British. It is used to repel insects, particularly flies, and to guard against worms. Acadians used it internally to expel intestinal parasites, and in New England it was added to coffins to guard against the dead being consumed by worms. It was used this way so much in the colonies during the 19th century that it became associated with death. Bruised leaves were placed on meat to keep flies at bay, and it was kept strewn about in homes with dried elder leaves to repel other insects. Colonialists would wear it in their shoes to guard against insect born illnesses. It is said that infusions of the root, flowers or seed can be a strong antidote for gout. The Irish would bathe in infusions of tansy and salt to ease joint pain. Up until the 1940s, diluted tansy oil was added to fleabane & pennyroyal to make a popular insect repellent. More recently, Swedish scientists have found it fairly effective at repelling ticks. The leaves and flowers are toxic if consumed in large quantities.

In addition to the way settlers used the plant, indigenous populations found this herb to be effective in addressing a broad range of ailments. Pulverized blossoms & leaves were infused by Cheyenne to improve weakness & dizzyness. Chippewa found that a weak infusion aided earaches, and that the roots either brewed or chewed were effective against a sore throat. Many tribes used it against stomach disorders and fever reducers. Micmac and Malecite used it as a contraceptive and Cherokee would tie it around the waist of a pregnant woman to avoid miscarriage during pregnancy. The Shoshoni used it as a warm anaseptic wash and Ojibwe would include it in a blend of dried plants that was burned to attract deer.

Tansy had culinary uses that are not generally practiced today. Because of the toxicity, some people react to consuming even small amounts. New leaves emerging in spring were used as an herb to add to omelettes or puddings, and paired with caraway when making biscuits and ‘tansy cakes’. Today it is only known to make a particular type of blood pudding in Cork, Ireland. The flowers are cultivated for aesthetic purposes and may be used to make a yellow or green hued dye. It is still used as a companion plant for non-chemical pest control, demonstrated to be highly effective against the Colorado potato beetle. When planted alongside cucurbits like cucumbers, melons and squash, or with roses and berry plants, it repels pests like ants, cucumber beetles, Japanese beetles and squash bugs. Beekeepers will sometimes add dry tansy to the blends they use to smoke out beehives.

Sources: The Harriet Irving Botanical Gardens on the Acadia University campus, Nova Scotia, Wikipedia, A Modern Herbal by Mrs. M Grieve and Native American Ethnobotany by Daniel E Moerman. Please note that material provided here is for informational purposes only and are not to be taken as recommendations for treatment.