SEED :: Haiti

Jean Claude Santillus plants a coco seed in his Lakou along the Grand Rue of Port-Au-Prince. Photo by Rossi Jacques Casimir

Gardens of the Grand Rue

Initiated during the 4th Ghetto Biennial, members of the Atis Rezistans artist collective worked with Lee Lee to establish a seed library, plant the foundation for the canopy of an edible urban food forest and build pocket sized permaculture gardens scaled to fit the small, tangled footpaths that meander through the Redzone along the Grand Rue in downtown Port-Au-Prince. The project won first place for foreign artists in the People’s Choice Awards, and the gardens continue to thrive.

Jake Nussbaum & Richard Arthur Flemming produced a multilingual segment on the project for Clocktower Radio as part of Geto Byenal: Radyo Shak – listen here!

Moringa trees, which provide a nutrient dense green are sourced from Sakala, the urban community garden in Cite Soleil.

Chocogout, or Maya Nut trees are being reintroduced to the island as a reforestation project in the severely desertified southeast region by Sadhana Forest. They contributed a set of trees to plant in the Grand Rue neighborhood during a visit to their program.

Compost is sourced through SOIL

The Grow Haiti Seed Collection promoted through Baker Creek Heirloom seeds supports heirloom preservation and seed sovereignty efforts by the Lambi Fund. As part of the next phase of this project, we are collaborating with growers in the US to establish a seed library, which will allow us to return heirloom seeds to collaborators in Haiti. Contact Lee Lee to participate.

Lakou Jean Claude Santillus: Left – Claude plants a banana tree as part of the Ghetto Biennial, photo by Rossi Jacques Casimir – Right: a year later the tree is thriving, photo by Richard Arthur Flemming

Grandmother Recipes

During the 3rd Ghetto Biennial, Lee Lee gathered recipes from the Grandmothers of the Grand Rue as they prepared a series of pop up dinners shared by the visiting artists and local Atis Rezistans community. As an initiation for the Gardens of the Grand Rue project in 2015, we prepared Tchaka to honor the patron of agriculture, Azaka. This particular recipe was also used as a framework for a narrative to explore the complexities of the relationships between Haiti and US food policy.

Tchaka Narrative

Recipes

Rose Marie & Noel Edgard prepare Tchaka in Lakou Jean Claude Santillus to initiate the Gardens of the Grand Rue Project. Photo by Rossi Jacques Casimir