Lakou Jean Claude Santillus

Jean Claude Santillus
Figures sculpted by Jean Claude Santillus watch over the engagements
SEED Sensorium - Pollinate
Observational drawing is paramount to learning. Open source images of indigenous birds and pollinators guide the drawing workshop in Lakou Claude.
Workshops are run alongside a feast prepared with lots of vegetables, from which we save seeds.
Lee Lee demonstrates seed saving techniques for various vegetables
The biggest, most beautiful beans are preserved for planting
Papouche with chili seeds.

Secret Suppers by Cooking Studio Taos in the Distillery Gardens

Secret Supper by Cooking Studio Taos
Menu created by James Beard recognized chef, Chris Maher.
Chef Chris Maher in the Distillery Gardens
Chef Maher harvests the freshest salad from the Distillery Gardens just before dinner.
Salad plating at the Taos Distillery
Plating the salad – the Distillery kitchen was designed with wide, open countertops made of local granite to accommodate spreads like this.
Secret Supper Club in the gardens of the Taos Distillery
Guests start arriving to chat with the chef in the portico. Greeted with a drink and amuse bouche on the rooftop deck, we enjoy the view of Taos mountain with the sunset before sitting down at the table set up under the catalpa tree.
Taos Distillery plating
Valerie with Chef Chris Maher at the Taos Distillery
Seasonal soup by Chef Chris Maher
Carrot soup with curry & turmeric
Roast Quail with Bulgar & dried cherries served with sprouts & baby courgettes