We are on lockdown in Maine as we try to ‘flatten the curve’ of the Covid-19 global pandemic. Early on, we recognized the broader impacts of food insecurity that is being faced now and will unfold over the short season in Maine. Over the winter, we grew lots of vegetables in the greenhouse and now it is time to harvest some for our kitchen and more to pass on to our local food pantry. We have made it our goal to share something fresh from the garden every week during food box distributions through the seasons. Last fall, the Blue Hill Garden Club under the leadership of Peter Leonard (Grandpa) started a new public garden on Tenney Hill in the town of Blue Hill. Little did we know just how important this new space will be in providing fresh nourishment for our neighbors. Working with the Downeast Gleaning Initiative, Healthy Peninsula and the Blue Hill Heritage Trust, we are not only growing food for free distribution to the members of our community in greatest need, we are developing a platform for education on seed saving. The run on seeds this season has sparked great interest in saving seeds. We are trying out several ways to share how to save seed, why it is important and provide a platform for exchange and preservation of seeds for future growing season. For now, we are clearing out the greenhouse to fill it with seedlings that will be planted in the public garden later in the spring.