Make way for Seedlings!

We are on lockdown in Maine as we try to ‘flatten the curve’ of the Covid-19 global pandemic. Early on, we recognized the broader impacts of food insecurity that is being faced now and will unfold over the short season in Maine. Over the winter, we grew lots of vegetables in the greenhouse and now it is time to harvest some for our kitchen and more to pass on to our local food pantry. We have made it our goal to share something fresh from the garden every week during food box distributions through the seasons. Last fall, the Blue Hill Garden Club under the leadership of Peter Leonard (Grandpa) started a new public garden on Tenney Hill in the town of Blue Hill. Little did we know just how important this new space will be in providing fresh nourishment for our neighbors. Working with the Downeast Gleaning Initiative, Healthy Peninsula and the Blue Hill Heritage Trust, we are not only growing food for free distribution to the members of our community in greatest need, we are developing a platform for education on seed saving. The run on seeds this season has sparked great interest in saving seeds. We are trying out several ways to share how to save seed, why it is important and provide a platform for exchange and preservation of seeds for future growing season. For now, we are clearing out the greenhouse to fill it with seedlings that will be planted in the public garden later in the spring.

Our lettuce is going to seed, which we will sow through the season in the public garden, and the kale flourishes with plenty of greens to share. Rosemary maintains her happy home and offers nutrient dense leaves to share as full branches in the food pantry. Herbs are like super food! Even with the simplest meal, they add flavor and (more importantly) a dose of nutrients that are found in these culinary plants that are closest to the wild. They store easily when dried too.
Watercress flourishes in the aquaponic bed and the chard has grown into a giant!
Pickled beets to be – taken out of the dirt to make way for seedlings
Various pumpkins and squash emerge
Seedlings stay cozy under a late April snow.
Brassicas and onions – perfect planting companions
A new set of greens are planted in the terraced beds.

Viviane Le Courtois

Exploring the idea of a shared table, Viviane Le Courtois contributed a series of drawings that were produced during her Saturday morning coffee gatherings at Processus, a community art space she co-founded in Denver. Each week she provided stone fruit to share with participants and asked them to place the pits on a piece of paper after they had eaten the flesh from around the seeds. By the end of the session, the paper was stained with the remnants of the particular fruit. Once dry, she drew the seeds of that fruit amidst the stains to create a sort of collaborative work that was literally produced around a shared table.

Extending the concept beyond the human table, Viviane also looked at the way we share with urban wildlife. Collecting found seeds (and a few plastic cups) from the compost pile in Rian Kerrane’s backyard, she noticed they had been gnawed and nibbled by squirrels and mice and other creatures who frequent our yards. She has started to assemble them with the intention of transforming them into small sculptures that reflect how our ‘shared table’ may reach beyond the ones we frequent within our domestic spaces.

Viviane Le Courtois objects d'art
Viviane Le Courtois exhibits a series of seeds nibbled by wildlife found in Rian Kerrane’s compost.