Category: Acequia
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Cooking Studio Taos: Secret Supper Club
Adventures in Food Together with his wife, Valerie, James Beard recognized Chef, Chris Maher hosts ‘secret supper clubs’ around Taos as part of their Cooking Studio, where participants are encouraged to play with their food. They have hosted pop up dinners in the Distillery gardens on several occasions. Integrating seasonal flavors through locally sourced ingredients,…
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TAOS HugelCulture
Building a hugelculture in the back yard to conserve water and utilize garden waste.
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TAOS Clippings: Extreme Backyard Gardeners
Clippings: Extreme Backyard Gardeners article by Emily Beenen for edible Santa Fe – Albuquerque – Taos
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TAOS: A Year in Grandpa’s Garden
A multigenerational project that follows a year of permaCULTURE gardening at the Taos Distillery in New Mexico
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TAOS Clippings: Eco Source Magazine
Eco Source Magazine article: An Artful Adventure in Sustainable Living by Lyn Bleiler – paintings by Lee Lee A multi-generational Taos family incorporates polyculture, aquaponics, and permaculture techniques to create an educational, earth-friendly oasis
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TAOS Clippings: edible Santa Fe – Albuquerque – Taos
Clippings: edible Santa Fe – Albuquerque – Taos artists’ diaries The Tales of Thatcher Gray: A Year in Grandpa’s Garden
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TAOS Distillery: Casita Adobe
A starting point to the long term project of activating the Taos Distillery: Casita construction – working with Adobe
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TAOS Distillery: Casita Frame
A starting point to the long term project of activating the Taos Distillery: Casita construction – Building the fireplace in ceremonial form.
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TAOS Distillery: Casita – Building Sacred Fire
A starting point to the long term project of activating the Taos Distillery: Casita construction – Building the fireplace in ceremonial form.
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