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In Memorium: Jean-Claude Saintilus – Part 2 Food Forests
Kreyol, Vodou & the Lakou – 2015 Ghetto Biennial For the 4th Ghetto Biennial, themed KREYÒL, VODOU and the LAKOU : forms of resistance, we started looking closely at plant relationships. We decided to kick off the project with a shared meal of Tchaka, a three-sisters porridge made of crushed corn, beans and heirloom squash…
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Haïti: Gardens of the Grand Rue
An overview of the Gardens of the Grand Rue established as part of the 2015 Ghetto Biennial, Kreyol, Vodou & the Lakou as forms of resistance
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Cooking Studio Taos: Secret Supper Club
Adventures in Food Together with his wife, Valerie, James Beard recognized Chef, Chris Maher hosts ‘secret supper clubs’ around Taos as part of their Cooking Studio, where participants are encouraged to play with their food. They have hosted pop up dinners in the Distillery gardens on several occasions. Integrating seasonal flavors through locally sourced ingredients,…
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DEBRIS: Cosmobilities
The “Debris” installation at Aalborg University highlights the collaborative nature of addressing plastic pollution through art. It encourages youth participation, promotes environmental awareness, and incorporates educational elements focused on marine ecology. By utilizing repurposed materials, the project symbolizes the pervasive impact of plastic work while fostering community engagement and creativity across various global contexts.
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Haïti: Living in the Shadow of Giants: Food Justice Collisions between Haiti and the US
Perspectives on Global Food Systems: Relationships between Haiti & the US presented for the Society of Caribbean Studies, Glasgow, Scotland
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TAOS HugelCulture
Building a hugelculture in the back yard to conserve water and utilize garden waste.
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DEBRIS: Welcome to the Anthropocene
From Global Challenge to Planetary Stewardship Association for Environmental Sciences and Studies Pace University, New York
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DEBRIS: Voces en Aumento – Voices Rising
Project developed by Kristen Murphy Heeres with 2nd graders of Holm Elementary School, Denver & exhibited at the Denver Aquarium
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Haïti: Tchaka
Immacula Cadet embodies the intersection of Haitian food sovereignty and US food policies. As she navigates between Haiti and the diaspora, she honors traditions through cooking. Economic globalization and external food practices threaten local food security, leading to reliance on imports. Community kitchens sustain identity, while ritual meals connect generations, emphasizing resilience against external forces.
VOICES
cultivating creative ecologies
VOICES 