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SEED :: disperse – Peter Chinni
Peter Chinni’s artist statement explores the energy that permeates all existence, defining life and death. He reflects on the hidden potential within nature—seeds that hold the essence of future growth. Chinni believes that beauty arises from inevitable change, as life simultaneously destroys and creates anew through transformation.
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SEED :: disperse – Evan Anderman
Evan Anderman’s work, showcased in the SEED :: disperse exhibition, explores the complex relationship between human development and nature in eastern Colorado. As a geologist, he captures the land’s layered history, highlighting conflicts between agriculture and energy industries while prompting viewers to reflect on the impact of “progress” on the landscape’s beauty and sustainability.
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SEED :: disperse – Overview of the Exhibition
SEED is an interdisciplinary arts and education project that celebrates the significance of seeds through curated exhibitions combining art and science. The installation at Dairy Arts Center explores themes of biodiversity loss, cultivation fragmentation, and human migration, showcasing diverse artworks that interpret seeds’ potential and the intricate relationships between nature and humanity.
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SEED :: disperse at the Dairy ARTS Center
The SEED installation at Dairy ARTS Center explores the duality of seeds through various artistic expressions. It juxtaposes the impact of development and monoculture with themes of hope and resilience. Artists present works depicting the struggles and possibilities of nature within domestic spaces, reflecting on environmental issues and the significance of seeds in our lives.
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SEED at Processus
Printmaking with plants at Processus Institute for Art & Life in the River North Arts District in Denver, Colorado
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In Memorium: Jean-Claude Saintilus – Part 2 Food Forests
Kreyol, Vodou & the Lakou – 2015 Ghetto Biennial For the 4th Ghetto Biennial, themed KREYÒL, VODOU and the LAKOU : forms of resistance, we started looking closely at plant relationships. We decided to kick off the project with a shared meal of Tchaka, a three-sisters porridge made of crushed corn, beans and heirloom squash…
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Haïti: Gardens of the Grand Rue
An overview of the Gardens of the Grand Rue established as part of the 2015 Ghetto Biennial, Kreyol, Vodou & the Lakou as forms of resistance
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Cooking Studio Taos: Secret Supper Club
Adventures in Food Together with his wife, Valerie, James Beard recognized Chef, Chris Maher hosts ‘secret supper clubs’ around Taos as part of their Cooking Studio, where participants are encouraged to play with their food. They have hosted pop up dinners in the Distillery gardens on several occasions. Integrating seasonal flavors through locally sourced ingredients,…
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DEBRIS: Cosmobilities
The “Debris” installation at Aalborg University highlights the collaborative nature of addressing plastic pollution through art. It encourages youth participation, promotes environmental awareness, and incorporates educational elements focused on marine ecology. By utilizing repurposed materials, the project symbolizes the pervasive impact of plastic work while fostering community engagement and creativity across various global contexts.
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Haïti: Living in the Shadow of Giants: Food Justice Collisions between Haiti and the US
Perspectives on Global Food Systems: Relationships between Haiti & the US presented for the Society of Caribbean Studies, Glasgow, Scotland
VOICES
cultivating creative ecologies
VOICES 