Tag: Art & Ecology
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SEED at Processus
Printmaking with plants at Processus Institute for Art & Life in the River North Arts District in Denver, Colorado
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In Memorium: Jean-Claude Saintilus – Part 2 Food Forests
Kreyol, Vodou & the Lakou – 2015 Ghetto Biennial For the 4th Ghetto Biennial, themed KREYÒL, VODOU and the LAKOU : forms of resistance, we started looking closely at plant relationships. We decided to kick off the project with a shared meal of Tchaka, a three-sisters porridge made of crushed corn, beans and heirloom squash…
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Haïti: Gardens of the Grand Rue
An overview of the Gardens of the Grand Rue established as part of the 2015 Ghetto Biennial, Kreyol, Vodou & the Lakou as forms of resistance
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DEBRIS: Cosmobilities
The “Debris” installation at Aalborg University highlights the collaborative nature of addressing plastic pollution through art. It encourages youth participation, promotes environmental awareness, and incorporates educational elements focused on marine ecology. By utilizing repurposed materials, the project symbolizes the pervasive impact of plastic work while fostering community engagement and creativity across various global contexts.
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Haïti: Living in the Shadow of Giants: Food Justice Collisions between Haiti and the US
Perspectives on Global Food Systems: Relationships between Haiti & the US presented for the Society of Caribbean Studies, Glasgow, Scotland
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Haïti: Tchaka
Immacula Cadet embodies the intersection of Haitian food sovereignty and US food policies. As she navigates between Haiti and the diaspora, she honors traditions through cooking. Economic globalization and external food practices threaten local food security, leading to reliance on imports. Community kitchens sustain identity, while ritual meals connect generations, emphasizing resilience against external forces.
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In Memorium: Jean-Claude Saintilus – Part 1 Shared Meals
3rd Ghetto Biennial: De-centering the Market & Other Tales of Progress 2013 The first time I met Claude was in his garden, where he handed me a skull and through an interpreter asked if I’d ever held one before. I still had on my wool socks from a Denver winter, having been whisked off to…
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TAOS: A Year in Grandpa’s Garden
A multigenerational project that follows a year of permaCULTURE gardening at the Taos Distillery in New Mexico
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TAOS Distillery – BEFORE
A starting point to the long term project of activating the Taos Distillery
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