Tag: PermaCulture
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TAOS Distillery Garden Update: Winter 2022
Updates on the gardens surrounding the Distillery in Taos, New Mexico: The Distillery is an incubator for creative engagements with the land. The gardens grounds for experimentation in re-wilding working within arid landscapes.
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TAOS Clippings: Extreme Backyard Gardeners
Clippings: Extreme Backyard Gardeners article by Emily Beenen for edible Santa Fe – Albuquerque – Taos
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Terra Madre: Global Perspectives on Local Food Movements
The Terra Madre Festival in Turin, Italy contextualizes local food production within global food systems.
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TAOS: A Year in Grandpa’s Garden
A multigenerational project that follows a year of permaCULTURE gardening at the Taos Distillery in New Mexico
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TAOS Clippings: Eco Source Magazine
Eco Source Magazine article: An Artful Adventure in Sustainable Living by Lyn Bleiler – paintings by Lee Lee A multi-generational Taos family incorporates polyculture, aquaponics, and permaculture techniques to create an educational, earth-friendly oasis
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TAOS Clippings: edible Santa Fe – Albuquerque – Taos
Clippings: edible Santa Fe – Albuquerque – Taos artists’ diaries The Tales of Thatcher Gray: A Year in Grandpa’s Garden
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