Tag: 3 sisters
-
Tchaka
Collisions between Haitian food sovereignty & US food policy IMMACULA Immacula Cadet grew up in Port-Au-Prince. When she was young, her family would go to the countryside of Cayes to dance with Papa Loko several times a year. They would celebrate the father of the Hougan priesthood by offering red liquor and cake. The most…
-
Mais Moulin
Mais Moulin is a staple in Haiti. The warming and filling corn porridge reminds me of polenta, but with a Caribbean flair as it is made with coconut milk. I had it served with an array of meats, but when I learned the recipe it was served with Poisson Gwo-Sel. It was prepared by Rose…
-
Tchaka
This recipe was prepared by Immacula Cadet during the 2013 Ghetto Biennial. Tchaka is traditionally prepared for the Vodoun god of agriculture, Azaka. The recipe was used as a framework to present the collisions between US food policy and Haitian experience, which can be read here. Ingredients 1 green onion 3 cups dried yellow corn,…
-
Diri Djon Djon
This Haitian Creole dish uses Congo Beans which were brought from Africa and remain an important nourishing connection to the land of the Haitian ancestors. ‘Djon Djon’ are a kind of black mushroom that gorws wild in the Haitian hills. Djon Djon boullion cubes may be found or ordered from Caribbean markets. The preparation comes…
VOICES 