Tag: Industrial Food Systems

• Haïti: Tchaka

  Immacula Cadet embodies the intersection of Haitian food sovereignty and US food policies. As she navigates between Haiti and the diaspora, she honors traditions through cooking. Economic globalization and external food practices threaten local food security, leading to reliance on imports. Community kitchens sustain identity, while ritual meals connect generations, emphasizing resilience against external forces.

  Lee Lee

  January 17, 2014

  Haiti, SEED disperse

  3 sisters, Art & Ecology, Communities of Culture, Creole cooking, Food Justice, Food Sovereignty, Grandmother recipes, Industrial Food Systems, Seed to Table, Shared table, Urban Gardens

• In Memorium: Jean-Claude Saintilus – Part 1 Shared Meals

  3rd Ghetto Biennial: De-centering the Market & Other Tales of Progress 2013 The first time I met Claude was in his garden, where he handed me a skull and through an interpreter asked if I’d ever held one before. I still had on my wool socks from a Denver winter, having been whisked off to…

  Lee Lee

  December 20, 2013

  Haiti, SEED disperse

  3 sisters, Art & Ecology, Communities of Culture, Creole cooking, Food Justice, Food Sovereignty, Grandmother recipes, Haiti, Industrial Food Systems, Seed to Table, Shared table, Urban Gardens