Tag: Urban Gardens

• Haïti: Poulet Legumes

  The recipe presented originated from Rose Marie Paul during the 2013 Ghetto Biennale in Haiti. It features marinated chicken legs cooked with a variety of vegetables and spices, culminating in a fried dish served with Diri Djon Djon. The process emphasizes local sourcing of ingredients to support community farmers.

  Lee Lee

  December 4, 2013

  Haiti, SEED disperse

  Communities of Culture, Creole cooking, Food Justice, Food Sovereignty, Ghetto Biennial, Grandmother recipes, Seed to Table, Shared table, Slow Food, Urban Gardens